Greek Salad & Achot
* Exported from MasterCook II *
Achot (Garlicky Farmer's Cheese with Walnuts)
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Armenia Appetizers
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Amount Measure Ingredient -- Preparation Method
1 cup Cheese -- farmer
3 tablespoons Walnuts -- chopped fine
1/4 cup Yogurt -- low-fat
1 tablespoon Dill -- chopped fine
1 tablespoon Parsley -- chopped fine
1 Garlic clove -- minced
1/8 teaspoon Salt
Lettuce -- boston
1/4 cup Walnuts -- chopped coarsely
Pita -- toasted triangles
Process the farmer's cheese, finely chopped walnuts, and yogurt in a food
proces sor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into
a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and carefully
transfer the cheese ball to the platter. Press the coarsely chopped walnuts
into the ball so they more or less cover it. Serve with the toasted pita
triangles.
[ Per serving (excluding pita triangles): 130 calories, 7 g. protein, 2.7 g.
ca rbohydrates, 10 g. fat, 15.8 mg. cholesterol, 279 mg. sodium. Calories from
fat:
66% ] MM and upload by DonW1948@aol.com / PTTRC
Greek Salad
RECEBT ARTICLE
Bahan-Bahan:
4 biji buah tomato (lebih elok vine tomatoes)
Setengah biji bawang besar
Minyak zaitun Extra Virgin (secukupnya)
Keju Feta (sesuka hati) 10 biji Buah zaitun (lebih elok yang hitam/ gelap)
Daun oregano kering (secukup rasa)
Garam (secukup rasa)
Cara:
Potong buah tomato (besar-besar). Hiris bawang besar (hiris kasar). Masukkan kedua-dua bahan ke dalam mangkuk. Curahkan minyak zaitun secukupnya (jangan terlampau berminyak). Masukkan buah zaitun (ukuran sesuka hati). Kemudian campurkan sedeikit oregano dan garam secukup rasa. Gaul rata.
Cadangan Hidangan:
Hidangkan dengan keju Feta di atas salad.
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Bread Soya
Dhal Curry pakistani
Bokognaise Spagetti
Homemade Coleslaw
Greek Salad
Futomaki
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